The culinary recipes of Medieval England : an epitome of recipes from extant medieval English culinary manuscripts / compiled and translated by Constance B. Hieatt.

Saved in:
Bibliographic Details
Other Authors: Hieatt, Constance B. (Compiler, Translator)
Language:English
Published: Devon, England : Prospect Books, 2013.
Subjects:
Genre:
Physical Description:215 pages ; 24 cm
Format: Book

Similar Items