Standard methods for the examination of dairy products : bacteriological, bioassay and chemical.

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Bibliographic Details
Corporate Authors: American Public Health Association
Association of Official Agricultural Chemists
Language:English
Published: New York : American public health association, 1939 [i. e. 1940]
Edition:Seventh edition of Standard methods of milk analysis. Bacteriological and bioassay methods formulated by committees of the American public health association and approved for publication by the American public health association on January 31, 1939. Chemical methods compiled by the Committee on editing methods of analysis of the Association of official agricultural chemists and approved for publication by that association at its annual meeting in Washington, November, 1938.
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Physical Description:1 online resource (xi, 190 pages) : illustrations, plates.
Format: Electronic eBook