How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.
A step-by-step guide to the whole art of cooking includes simple, straightforward recipes for salads, soups, breads, entrees, and desserts, along with tips on equipment, appliances, and cooking techniques.
| Main Author: | |
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| Language: | English |
| Published: |
New York, NY :
Wiley Pub.,
[2003], ©2003.
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| Subjects: | |
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| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: In dust jacket.
MSU: Gift of Donna Dixon McDaniel. |
| Physical Description: | xiv, 210 pages : illustrations ; 24 cm |
| Format: | Book |
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