How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.
A step-by-step guide to the whole art of cooking includes simple, straightforward recipes for salads, soups, breads, entrees, and desserts, along with tips on equipment, appliances, and cooking techniques.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York, NY :
Wiley Pub.,
[2003], ©2003.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: In dust jacket.
MSU: Gift of Donna Dixon McDaniel. |
| Physical Description: | xiv, 210 pages : illustrations ; 24 cm |
| Format: | Book |
MARC
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| 245 | 1 | 0 | |a How to cook everything : |b the basics : simple recipes anyone can cook / |c Mark Bittman ; illustrations by Alan Witschonke. |
| 260 | |a New York, NY : |b Wiley Pub., |c [2003], ©2003. | ||
| 300 | |a xiv, 210 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
| 590 | |a MSU: In dust jacket. | ||
| 590 | |a MSU: Gift of Donna Dixon McDaniel. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruits, desserts and pies -- Cookies and cakes -- Breads and breakfast. | |
| 520 | |a A step-by-step guide to the whole art of cooking includes simple, straightforward recipes for salads, soups, breads, entrees, and desserts, along with tips on equipment, appliances, and cooking techniques. | ||
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 0 | |a Quick and easy cooking. |0 http://id.loc.gov/authorities/subjects/sh88001537 | |
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