Pies & pastries / by the editors of Time-Life Books.

Bibliographic Details
Uniform Title:	Good cook, techniques & recipes.
Corporate Author:	Time-Life Books (Editor, Issuing body)
Language:	English
Published:	Alexandria, Virginia : Time-Life Books, 1982. ©1981
Edition:	Revised.
Series:	Good cook, techniques & recipes.
Subjects:	Pies. Pastry. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Donna Dixon McDaniel. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	176 pages : color illustrations ; 28 cm.
Variant Title:	Pies and pastries. Good cook pies & pastries.
Format:	Book