Beef & veal / by the editors of Time-Life Books.

Bibliographic Details
Uniform Title:Good cook, techniques & recipes.
Corporate Author: Time-Life Books
Language:English
Published: Alexandria, Va. : Morristown, N.J. : Time-Life Books ; School and library distribution by Silver Burdett Co., [1979], ©1979.
Series:Good cook, techniques & recipes.
Subjects:
Cooking (Beef)
Cooking (Veal)
Cooking (Meat)
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:176 pages : illustrations (some color) ; 28 cm.
Variant Title:
Good cook beef & veal.
Beef and veal.
Format: Book

MARC

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