The First Texas cook book : a thorough treatise on the art of cookery, 1883 / introduction by George Fuermann ; preface by Vira Fredericks.

Bibliographic Details
Uniform Title:Texas cook book.
Corporate Author: First Presbyterian Church (Houston, Tex.). Ladies' Association
Other Authors: Fuermann, George
Fredericks, Vira
Language:English
Published: Austin : Pemberton Press, 1970.
Subjects:
Cooking > Texas.
Cooking, American.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket.
Binding Information:
Case bound.
Physical Description:viii, 186 pages, 8 unnumbered pages of plates : illustrations ; 23 cm
Variant Title:
First Texas cookbook : a thorough treatise on the art of cookery, 1883. [Other title]
Format: Book
Contents:
  • Soup
  • Fish
  • Oysters
  • Meat
  • Sauces for meats
  • Hash
  • Catsups
  • Sour pickles
  • Sweet pickle
  • Salads
  • Slaw
  • Bread
  • Yeast
  • Vegetables
  • Omelets and eggs
  • Side dishes
  • Coffee, tea and chocolate
  • Pies and pastry
  • Puddings
  • Cakes
  • Icing and filling for cakes
  • Brandied fruits and preserves
  • Fancy dishes
  • Wines and drinks
  • Ices
  • Miscellaneous receipts.