The Foxfire book of Appalachian cookery / edited by Linda Garland Page & Eliot Wigginton.

Over 500 recipes. Shows how to prepare meals cooked in a fireplace or using wood-burning stoves. Instructions are given on traditional methods of making cider, drying and salting meat, and cheese-making. Discusses how to cook raccoon, possum, squirrel, rabbit, deer, and turtle. Includes anecdotes.

Bibliographic Details
Other Authors:	Page, Linda Garland (Editor) Wigginton, Eliot (Editor)
Language:	English
Published:	Chapel Hill, N.C. : University of North Carolina Press, 1992.
Subjects:	Cooking > Appalachian Region, Southern. Appalachian Region, Southern > Social life and customs. Appalachian Region, Southern > Anecdotes. Cooking. Cooking, American. Cookbooks.
Genre:	Anecdotes. Cookbooks.
Local Note:	MSU: Gift of Donna Dixon McDaniel.
Binding Information:	Perfect bound.
Physical Description:	xx, 327 pages : illustrations ; 23 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.