Chef Wyman's daily health menus / by Arthur Leslie Wyman.

Bibliographic Details
Main Author:	Wyman, Arthur Leslie (Author)
Corporate Author:	Pacific Analysis Bureau
Other Authors:	Ragland, D. C., 1884-1943 Sansum, W. D. (William David), 1880-1948
Language:	English
Published:	[Los Angeles, Calif.] : [Wyman Food Service], [1927], [©1927]
Subjects:	Menus. Cooking. Cooking, American. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Donna Dixon McDaniel. MSU: Stuffing recipes glued inside back cover.
Binding Information:	Case bound.
Physical Description:	502 pages : illustrations, portrait ; 24 cm
Format:	Book

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