Farmhouse cookery : recipes from the country kitchen / [edited and designed by the Reader's Digest Association Limited, London].
"These English country recipes are presented in 14 sections, each including a selection of recipes from other lands. Every section concludes with notes, advice and directions, written by the cookery adviser Olive Odell. With each recipe there is an account of its origins. Sections are: Winter and su...
| Corporate Author: | |
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| Language: | English |
| Published: |
London ; New York : New York :
Reader's Digest Association ; Distributed in the U.S.A. by Norton,
1981, ©1980.
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| Edition: | First edition, reprinted with amendments. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel. |
| Binding Information: |
"[Case bound] Webb Son & Co. Ltd, Ferndale"--P. 400. |
| Physical Description: | 400 pages : illustrations ; 22 x 26 cm |
| Format: | Book |
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