The culinary craft : a guide to the how, what, and why of cooking, plus more than 300 kitchen-tested recipes / by Judy Gorman.
"Guides the novice through the most fundamental (yet least understood) techniques of cooking, and at the same time breaks new ground for the experienced cook. ... The first part of the book consists of alphabetical entries that explain cooking terminology, techniques, and basic kitchen chemistry--c...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Dublin, N.H. :
Yankee Books,
[1984], ©1984.
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| Edition: | First edition. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
| Physical Description: | 408 pages : illustrations ; 27 cm |
| Format: | Book |
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