Spanish and Portuguese cooking : favorite recipes from the Iberian peninsula / [Alejandro Doméneck, recipe contributions ; Irene Kirshman, American editor, Martin Self, text editor U.S.A.].

Bibliographic Details
Corporate Author: Meijer Pers (Firm) (Copyright holder)
Other Authors: Doméneck, Alejandro
Chalmers, Irena (Editor)
Self, Martin (Editor)
Language:English
Published: New York : [Drake Publishers] : [Garland Books [distributor], 1973]
Subjects:
Cookbooks.
Cooking, Spanish.
Cooking > Spain.
Cooking, Portuguese.
Cooking > Portugal.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket.
Binding Information:
Case bound ; bound by Proost en Brandt, Amersterdam, The Netherlands.
Physical Description:100 pages : illustrations, map ; 26 cm
Format: Book
Contents:
  • Spain and Portugal at the table
  • Appetizers
  • Soups
  • Sauces
  • Egg dishes
  • Rice dishes
  • Fish dishes
  • Meat dishes
  • Poultry- and game dishes
  • Vegetable dishes
  • Desserts
  • Beverages
  • Kitchen terms
  • Conversion tables.