The gift of Southern cooking : recipes and revelations from two great Southern cooks / Edna Lewis and Scott Peacock with David Nussbaum ; photographs by Christopher Hirsheimer.
Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.
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| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2003.
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| Edition: | First edition. |
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| Local Note: |
MSU: In dust jacket.
MSU: Gift of Donna Dixon McDaniel. |
| Physical Description: | xiv, 332 pages : color illustrations ; 25 cm |
| Variant Title: |
Recipes and revelations from two great Southern cooks. |
| Format: | Book |