The Army baker : a manual prepared for the use of students of the Training School for Bakers and Cooks / by L. R. Holbrook.

Bibliographic Details
Main Author: Holbrook, Lucius R. (Lucius Roy), 1875-1952 (Author)
Corporate Author: Mounted Service School (Fort Riley, Kan.)
Language:English
Published: Fort Riley, Kan. : Mounted Service School Press, 1910.
Edition:Revised edition.
Subjects:
Baking > Handbooks, manuals, etc.
Cooking for military personnel > Handbooks, manuals, etc.
Cooking for military personnel > United States > Handbooks, manuals, etc.
Quantity cooking > Handbooks, manuals, etc.
Quantity cooking > United States > Handbooks, manuals, etc.
Cookbooks.
Genre:
Handbooks, manuals, etc.
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket.
Binding Information:
Case bound; boards covered with green cloth.
Physical Description:180 pages (some folded), 51 leaves of plates : b illustrations ; 18 cm
Format: Book
Description
Note:Includes index.
"Captain" precedes author's name.
Author's name precedes: Commissary, U.S. Army, In Charge.
Call Number:UC734.K2 H65 1910