Favorite recipes / compiled by Powers Mothers Club of Luke M. Powers High School.
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Shawnee Mission, Kansas :
Circulation Service,
1979.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: Includes handwritten recipes for Rita's peanut brittle (page 234) and Salted peanut chews (last page). |
| Binding Information: |
Comb bound (blue plastic) |
| Physical Description: | 5, 234, 42, A-pages, 2 pages : illustrated ; 23 cm |
| Variant Title: |
Hey mom, what's cooking? [Cover title] |
| Format: | Book |
MARC
| LEADER | 00000nam a2200000ui 4500 | ||
|---|---|---|---|
| 001 | in00005309153 | ||
| 003 | OCoLC | ||
| 005 | 20220616091927.0 | ||
| 008 | s1979 miua 001 0 eng d | ||
| 035 | |a (CaEvSKY)sky261782841 | ||
| 035 | |a (OCoLC)931760677 | ||
| 040 | |a EEM |b eng |e rda |c EEM |d UtOrBLW | ||
| 043 | |a n-us-mi | ||
| 049 | |a EEMJ | ||
| 090 | |a TX715 |b .L854 1979 | ||
| 110 | 2 | |a Luke M. Powers High School (Flint, Mich.). |b Mothers Club, |e compiler. | |
| 245 | 1 | 0 | |a Favorite recipes / |c compiled by Powers Mothers Club of Luke M. Powers High School. |
| 246 | 3 | 4 | |a Hey mom, what's cooking? |
| 264 | 1 | |a Shawnee Mission, Kansas : |b Circulation Service, |c 1979. | |
| 300 | |a 5, 234, 42, A-pages, 2 pages : |b illustrated ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Illustrated cover. | ||
| 500 | |a Includes index. | ||
| 500 | |a Recipes individually attributed. | ||
| 505 | 0 | |a Soups, sanwiches, sauces & dressing -- Diet & microwave -- Foreign & miscellaneous -- Appetizers, beverages, dips, pickles & relish -- Main dishes: meat, fish, poultry -- Main dishes: casserole, cheese & eggs -- Vegetables and salads -- Rolls, pies, pastries & breads -- Cakes, cookies & icings -- Desserts -- Candies, jellies, jams & canning -- Basic kitchen information -- Every day herb guide -- Menus -- Sea food cookery -- Ways to use leftovers -- Quantities to serve 100 people -- Fillings make the sandwich: how to make 26 new fillings -- 6 easy steps to the perfect pie -- You can reduce with safety and comfort -- Suggested diet menus -- Protein and caloric guides -- Freezing prepared foods -- Converting to metric -- Household tips and first aid. | |
| 563 | |a Comb bound (blue plastic) | ||
| 590 | |a MSU: Gift of Donna Dixon McDaniel. | ||
| 590 | |a MSU: Includes handwritten recipes for Rita's peanut brittle (page 234) and Salted peanut chews (last page). | ||
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 650 | 0 | |a Cooking |z Michigan. |0 http://id.loc.gov/authorities/subjects/sh2009121813 | |
| 650 | 0 | |a Community cookbooks |z Michigan |z Flint. |0 http://id.loc.gov/authorities/subjects/sh95008845 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Shegos, Cleva, |e writer of supplementary textual content. | |
| 907 | |y .b105291456 |b 210208 |c 140723 | ||
| 998 | |a sp |b 140723 |c m |d a |e - |f eng |g miu |h 0 |i 2 | ||
| 999 | f | f | |i 04f5adfb-94e5-5652-8e5d-ea6715f1ac2c |s 4f024683-a629-52a0-9974-b81a10de5319 |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX715 .L854 1979 |h Library of Congress classification |i Printed Material |n 1 |