Favorite recipes / compiled by Powers Mothers Club of Luke M. Powers High School.

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Bibliographic Details
Corporate Author: Luke M. Powers High School (Flint, Mich.). Mothers Club (Compiler)
Other Authors: Shegos, Cleva (Writer of supplementary textual content)
Language:English
Published: Shawnee Mission, Kansas : Circulation Service, 1979.
Subjects:
Cooking, American.
Cooking > Michigan.
Community cookbooks > Michigan > Flint.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: Includes handwritten recipes for Rita's peanut brittle (page 234) and Salted peanut chews (last page).
Binding Information:
Comb bound (blue plastic)
Physical Description:5, 234, 42, A-pages, 2 pages : illustrated ; 23 cm
Variant Title:
Hey mom, what's cooking? [Cover title]
Format: Book

MARC

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005 20220616091927.0
008 s1979 miua 001 0 eng d
035 |a (CaEvSKY)sky261782841 
035 |a (OCoLC)931760677 
040 |a EEM  |b eng  |e rda  |c EEM  |d UtOrBLW 
043 |a n-us-mi 
049 |a EEMJ 
090 |a TX715  |b .L854 1979 
110 2 |a Luke M. Powers High School (Flint, Mich.).  |b Mothers Club,  |e compiler. 
245 1 0 |a Favorite recipes /  |c compiled by Powers Mothers Club of Luke M. Powers High School. 
246 3 4 |a Hey mom, what's cooking? 
264 1 |a Shawnee Mission, Kansas :  |b Circulation Service,  |c 1979. 
300 |a 5, 234, 42, A-pages, 2 pages :  |b illustrated ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Illustrated cover. 
500 |a Includes index. 
500 |a Recipes individually attributed. 
505 0 |a Soups, sanwiches, sauces & dressing -- Diet & microwave -- Foreign & miscellaneous -- Appetizers, beverages, dips, pickles & relish -- Main dishes: meat, fish, poultry -- Main dishes: casserole, cheese & eggs -- Vegetables and salads -- Rolls, pies, pastries & breads -- Cakes, cookies & icings -- Desserts -- Candies, jellies, jams & canning -- Basic kitchen information -- Every day herb guide -- Menus -- Sea food cookery -- Ways to use leftovers -- Quantities to serve 100 people -- Fillings make the sandwich: how to make 26 new fillings -- 6 easy steps to the perfect pie -- You can reduce with safety and comfort -- Suggested diet menus -- Protein and caloric guides -- Freezing prepared foods -- Converting to metric -- Household tips and first aid. 
563 |a Comb bound (blue plastic) 
590 |a MSU: Gift of Donna Dixon McDaniel. 
590 |a MSU: Includes handwritten recipes for Rita's peanut brittle (page 234) and Salted peanut chews (last page). 
650 0 |a Cooking, American.  |0 http://id.loc.gov/authorities/subjects/sh85031773 
650 0 |a Cooking  |z Michigan.  |0 http://id.loc.gov/authorities/subjects/sh2009121813 
650 0 |a Community cookbooks  |z Michigan  |z Flint.  |0 http://id.loc.gov/authorities/subjects/sh95008845 
655 7 |a Cookbooks.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2011026169 
700 1 |a Shegos, Cleva,  |e writer of supplementary textual content. 
907 |y .b105291456  |b 210208  |c 140723 
998 |a sp  |b 140723  |c m  |d a   |e -  |f eng  |g miu  |h 0  |i 2 
999 f f |i 04f5adfb-94e5-5652-8e5d-ea6715f1ac2c  |s 4f024683-a629-52a0-9974-b81a10de5319  |t 0 
952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Rare Books  |t 0  |e TX715 .L854 1979  |h Library of Congress classification  |i Printed Material  |n 1