The edible South : the power of food and the making of an American region / Marcie Cohen Ferris.

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Bibliographic Details
Main Author: Ferris, Marcie Cohen
Language:English
Published: Chapel Hill : The University of North Carolina Press, [2014]
Subjects:
Food habits > Southern States > History.
Food > Social aspects > Southern States > History.
Cooking, American > Southern style > History.
Southern States > Social life and customs.
Southern States > Social conditions.
Physical Description:xiv, 477 pages : illustrations ; 26 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: GT2853.U5 F47 2014
GT2853.U5 F47 2014 Available Get this