A well-seasoned appetite : recipes from an American kitchen / Molly O'Neill ; recipes tested by Lee Ann Cox ; illustrations by Amy Hill.
"This is a book about the interplay between the ingredients traditionally associated with each season and the yearnings and appetite that accompany them. It is a book that attempts to build a bridge between traditional longing and contemporary feasibility at the table. It is a book about cooking fo...
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| Language: | English |
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New York, N.Y. :
Viking,
1995.
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| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
| Physical Description: | xv, 464 pages : illustrations ; 24 cm |
| Variant Title: |
Recipes from an American kitchen. |
| Format: | Book |
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