Almost from scratch : 600 recipes for the new convenience cuisine / Andrew Schloss.
Offers advice on how to make the most of pre-packaged foods to minimize meal preperation time, in a collection of recipes that features options enhanced by jarred, canned, and packaged flavorings, dressings, and sauces.
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| Language: | English |
| Published: |
New York :
Simon & Schuster,
[2003], ©2003.
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| Local Note: |
MSU: In dust jacket.
MSU: Gift of Donna Dixon McDaniel. |
| Physical Description: | x, 420 pages ; 25 cm |
| Format: | Book |
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