Last dinner on the Titanic / by Rick Archbold ; recipes by Dana McCauley ; introduction by Walter Lord ; historical consultation by Don Lynch.
"With original menus, authentic recipes, and ...illustrations, this book accurately re-creates what it was like to dine on the [Titanic]. The atmosphere of each of the lost liner's dining rooms is conveyed through...text complemented by hundreds of photographs and paintings. Over fifty dishes feat...
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| Other Authors: | |
| Language: | English |
| Published: |
[New York, N.Y.] :
Hyperion,
[1997]
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| Edition: | First edition. |
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| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
| Physical Description: | 144 pages : illustrations (some color) ; 24 cm |
| Format: | Book |
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