The creole cookery book / edited by the Christian Woman's Exchange of New Orleans, La.

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Bibliographic Details
Corporate Author: Christian Woman's Exchange (New Orleans, La.)
Language:English
Published: New Orleans : T.H. Thomason, 1885.
Subjects:
Cooking, Creole.
Cooking, Creole > Louisiana style.
Cooking, American > Louisiana.
Cooking, American > Virginia.
Community cookbooks > Louisiana > New Orleans.
African American cooking.
Cookbooks.
Genre:
Cookbooks.
Ownership and Custodial History:
Between page 216 and page 217 are 44 unnumbered pages that consist of 8 pages of advertising and 36 lined pages for notes and recipes (two of which have handwritten recipes for Peanut wafers and Fig pudding while the rest are blank).
Local Note:
MSU: Gift of Donna Dixon McDaniel.
MSU: P. 64-64 badly torn.
MSU: Laid in are a handwritten recipe for Chocolate fudge candy, a postcard of the Hermann-Grima Historic House in New Orleans.
MSU: Handwritten on lining papers: Mrs. George Atherton, 6105 Whittier Ave., Cleveland, Ohio.
Binding Information:
Case bound; boards covered in brown leather; black leather spine and corners; title inscribe spine; cover title in gold.
Physical Description:xxv, 223 pages, 44 unnumbered pages : 1 illustration ; 21 cm
Format: Book
Contents:
  • Soups
  • Shell fish
  • Fish
  • Sauces
  • Fowl
  • Meats
  • Vegetables
  • Bread
  • Cakes
  • Ices, etc.
  • Puddings
  • Preserves, etc.
  • Pickles
  • Confectionery
  • Miscellaneous.