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|a NAS 1.15:2013-218097
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|a NAS 1.15:2013-218097 Online
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1 |
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|a Jorgenson, Philip C. E.
|q (Philip Charles Eberhardt),
|e author.
|0 http://id.loc.gov/authorities/names/no2004044469
|
245 |
1 |
0 |
|a Modeling commercial turbofan engine icing risk with ice crystal ingestion /
|c Philip C.E. Jorgenson and Joseph P. Veres.
|
264 |
|
1 |
|a Cleveland, Ohio :
|b National Aeronautics and Space Administration, Glenn Research Center,
|c October 2013.
|
300 |
|
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|a 1 online resource (14 pages) :
|b illustrations (some color).
|
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a NASA TM ;
|v 2013-218097
|
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|
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|a Title from title screen (viewed July 9, 2014).
|
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|a "October 2013."
|
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|a "Prepared for the 5th Atmospheric and Space Environments Conference sponsored by the American Institute of Aeronautics and Astronautics San Diego, California, June 24-27, 2013."
|
500 |
|
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|a "AIAA-2013-2679."
|
504 |
|
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|a Includes bibliographical references (page 14).
|
650 |
|
7 |
|a Turbofan engines.
|2 nasat
|
650 |
|
7 |
|a Aircraft icing.
|2 nasat
|
650 |
|
7 |
|a Commercial aircraft.
|2 nasat
|
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|
7 |
|a Ingestion (engines)
|2 nasat
|
650 |
|
7 |
|a Computerized simulation.
|2 nasat
|
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1 |
|
|a Veres, Joseph P.,
|e author.
|0 http://id.loc.gov/authorities/names/no2007033103
|
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2 |
|
|a NASA Glenn Research Center,
|e issuing body.
|0 http://id.loc.gov/authorities/names/no99028434
|
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|
|a United States.
|b National Aeronautics and Space Administration,
|e sponsoring body.
|0 http://id.loc.gov/authorities/names/n78087581
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|
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|
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|a NASA technical memorandum ;
|v 2013-218097.
|0 http://id.loc.gov/authorities/names/n83707893
|
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Government Documents Online Resource
|t 0
|e NAS 1.15:2013-218097 Online
|h Other scheme
|i Electronic Resource
|n 1
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|u http://purl.fdlp.gov/GPO/gpo51824
|y Connect to online resource - All users
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|u http://purl.fdlp.gov/GPO/gpo51824
|y Connect to online resource - All users
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