Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
Uniform Title: | Cuisine note à note.
English Arts and traditions of the table. |
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Main Author: | |
Other Authors: | |
Language: | English |
Language of the Original: |
French |
Language and/or Writing System: |
Translated from the French. |
Published: |
New York :
Columbia University Press,
[2014]
|
Series: | Arts and traditions of the table.
|
Subjects: | |
Physical Description: | xii, 255 pages, 16 unnumbered pages of plates : illustrations ; 21 cm. |
Format: | Book |
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