Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.

Bibliographic Details

Uniform Title:	Cuisine note à note. English Arts and traditions of the table.
Main Author:	This, Hervé (Author)
Other Authors:	DeBevoise, M. B. (Translator)
Language:	English
Language of the Original:	French
Language and/or Writing System:	Translated from the French.
Published:	New York : Columbia University Press, [2014]
Series:	Arts and traditions of the table.
Subjects:	Food additives. Artificial foods.
Physical Description:	xii, 255 pages, 16 unnumbered pages of plates : illustrations ; 21 cm.
Format:	Book