My French kitchen : a book of 120 treasured recipes / Joanne Harris & Fran Warde.
The 120 recipes include French classics such as Onion Soup and Onion Tart, Coq au Vin, and Crème Brûle;e, as well as family favorites like Anouchka's Chile Garlic Bread, great-aunt Simone's Marinated Tuna, and great-aunt Marinette's Slow Fudge Sauce. There's also an entire chapter devoted to chocola...
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| Language: | English |
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New York :
Morrow,
2006, ©2003.
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| Edition: | First William Morrow paperback edition. |
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| Physical Description: | 254 pages : color illustrations ; 25 cm |
| Format: | Book |
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