Sabores venezolanos / Flor C. Ardila de Pérez.

Bibliographic Details
Main Author:	Ardila de Pérez, Flor C. (Author)
Language:	Spanish
Published:	Caracas : Alfadil Ediciones, [1995], ©1995.
Subjects:	Cooking, Venezuelan. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	121 pages : color illustrations ; 29 cm
Format:	Book