"More menus" for luncheons, dinners, etc. / by Gladys T. Lang.

Bibliographic Details
Main Author:	Lang, Gladys T., 1883- (Author)
Language:	English
Published:	[St. Louis] : Gladys T. Lang, [1933], ©1933.
Subjects:	Cooking, American. Menus. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Typwritten recipe glued in after p. 135. MSU: Gift of Donna Dixon McDaniel.
Physical Description:	135, v pages ; 26 cm
Format:	Book

"More menus" for luncheons, dinners, etc.

Authors: Lang, Gladys T., 1883-
Published: [Gladys T. Lang], 1933

Physical Description: 164, v pages ; 26 cm

Book