The vegetarian epicure / by Anna Thomas ; illustrations by Julie Maas.
"262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life"--Front cover.
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| Other Authors: | |
| Language: | English |
| Published: |
New York :
Vintage Books,
1972.
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| Edition: | Vintage Books edition. |
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| Local Note: |
MSU: Gift of Donna Dixon McDaniel. |
| Physical Description: | 305, xii pages : illustrations ; 21 x 20 cm |
| Format: | Book |
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