The Boston cooking-school cook book / by Fannie Merritt Farmer.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Boston :
Little, Brown,
1924.
|
| Edition: | New edition, revised and enlarged, |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel. |
| Physical Description: | xvi, 806 pages, 31 unnumbered pages of plates : illustrations ; 22 cm |
| Variant Title: |
Boston cooking-school cookbook. |
| Format: | Book |
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