Jane Grigson's British cookery.

Bibliographic Details

Main Author:	Grigson, Jane (Author)
Language:	English
Published:	New York : Atheneum, 1985, ©1984.
Edition:	1st American ed.
Subjects:	Cooking, British. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Donna Dixon McDaniel. MSU: In dust jacket.
Physical Description:	8, 231 pages : illustrations (chiefly color) ; 27 cm
Variant Title:	British cookery.
Format:	Book