History and secrets of professional candy making / [by] George L. Herter & Russell Hofmeister.

Bibliographic Details
Main Authors:	Herter, George Leonard, 1911-1994 (Author, Copyright holder) Hofmeister, Russell (Author, Copyright holder)
Language:	English
Published:	Waseca, Minn. : Herter's, [1967], ©1964.
Edition:	[Second edition].
Subjects:	Confectionery. Candy. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Donna Dixon McDaniel.
Physical Description:	61 pages : illustrations ; 23 cm
Format:	Book

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