Agroecology, ecosystems, and sustainability / edited by Noureddine Benkeblia.

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Bibliographic Details
Uniform Title:Advances in agroecology.
Other Authors: Benkeblia, Noureddine
Language:English
Published: Boca Raton, FL : CRC Press, [2015]
Series:Advances in agroecology.
Subjects:
Agricultural ecology.
Sustainable agriculture.
Physical Description:xvi, 369 pages : illustrations, maps ; 26 cm.
Format: Book
Contents:
  • Soil biogeochemistry: from molecular to ecosystem level using Terra Preta and Biochar as examples / Bruno Glaser
  • Factors and mechanisms regulating soil organic carbon in agricultural systems / Yadunath Bajgai, Paul Kristiansen, Nilantha Hulugalle and Melinda McHenry
  • Carbon capture and use as a alternative to carbon capture and storage / Bruno Glaser and Per Espen Stoknes
  • Agroecology of Agromicrobes / Manindra Nath Jha, Shankar Jha and Sanjeet Kumar Chourasia
  • Management of Rhizospere microorganisms in relation to plant nutrition and health / John Larsen, Miguel Nájera Rincón, Carlos González Esquivel, and Mayra E. Gavito
  • Mechanized rain-fed farming and its ecological impact on the drylands: The case of Gedarif State, Sudan / Yasin Abdalla Eltayeb Elhadary
  • The paradox of arable weeds: diversity, conservation and ecosystem services of the unwanted / Jaime Fagúndez
  • Proteomics potential and its contribution toward sustainable agriculture / Abbihit Sarkar [and eighteen others]
  • The food system approach in agroecology supported by natural and social sciences: topics, concepts, applications / Aleander Wezel, Philippe Fleury, Christophe David, and Patrick Mundler
  • Agroecology applications in tropical agriculture systems / Noureddine Benkeblia and Charles A. Francis
  • Agroforesty adaptation and mitigation options for smallholder farmers vulnerable to climate change / Brenda B. Lin
  • Agroecology for sustainable coastal ecosystems: a case for mangrove forest restoration / Mona Webber, Dale Webber, and Camilo Trench
  • Suggesting an interdisciplinary framework for the management of integrated production and conservation landscapes in a transfrontier conservation area of southern Africa / Munyaradzi Chitakira, Emmanuel Torquebiau, Willem Ferguson and Kevin Mearns
  • Agroecology in Central Appalachia: framing problems and facilitating solutions / Sean Clark
  • Can agroecological practices feed the world?: the bio-ecoeconomic paradigm in agri-food production / Lummina G. Horlings
  • Vermont agricultural resilience in a changing climate: a transdisciplinary and participatory action research (PAR) process / Rachel Schattman [and ten others]
  • Experiential learning using the open-ended case: future agroecology education / Charles A Francis, Lennart Salomonsson, Geir Lieblein, Tor Arvid Breland, and Suzanne Morse.