Food in the Civil War era : the South / edited by Helen Zoe Veit.

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Bibliographic Details
Uniform Title:American food in history.
Other Authors: Veit, Helen Zoe (Editor)
Language:English
Published: East Lansing, Michigan : Michigan State University Press, 2015.
Series:American food in history.
Subjects:
Genre:
Local Note:
MSU Stanley C. and Selma D. Hollander Faculty Book Collection.
Physical Description:263 pages : illustrations (some color) ; 21 cm
Format: Book

MSU Main Library - Faculty Book Collection, 1 West

Holdings details from MSU Main Library - Faculty Book Collection, 1 West
Call Number: TX715 .F6842 2015
TX715 .F6842 2015 Available Get this

MSU Main Library

Holdings details from MSU Main Library
Call Number: TX715 .F6842 2015
TX715 .F6842 2015 (Copy #2) Available Get this