Food in the Civil War era : the South / edited by Helen Zoe Veit.

Bibliographic Details
Uniform Title:	American food in history.
Other Authors:	Veit, Helen Zoe (Editor)
Language:	English
Published:	East Lansing, Michigan : Michigan State University Press, 2015.
Series:	American food in history.
Subjects:	Cooking, American > History > 19th century > Sources. Cooking, American > History.
Genre:	Sources.
Local Note:	MSU Stanley C. and Selma D. Hollander Faculty Book Collection.
Physical Description:	263 pages : illustrations (some color) ; 21 cm
Format:	Book