Flavors of Italy : cooking Italian / series by Antony Luciano ; produced in association with Anne Luciano's International Kitchen for the Travel Channel.

In volume one, we travel through the great cities of northern Italy and Tuscany, experiencing the local history and pageantry. Under the guidance of Italy's most famous chefs, we discover and learn to prepare the regional cuisine that has made the Italian kitchen justly famous. In volume two, we tra...

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Bibliographic Details
Uniform Title:	Rovi Media Collection. Movies.
Corporate Authors:	Columbia River Entertainment Group Travel Channel (Firm)
Other Authors:	Valoppi, Jennifer Luciano, Antony
Language:	English
Published:	Portland, OR : Columbia River Entertainment Group, ©2007, ©2010.
Edition:	Full screen.
Series:	Rovi Media Collection. Movies.
Subjects:	Cooking, Italian. Italy > Description and travel. Cooking, Italian > Northern style. Cooking, Italian > Southern style. Cooking, Italian > Tuscan style. Italy, Northern > Description and travel. Italy, Southern > Description and travel. Italy, Central > Description and travel. Educational television programs. Instructional television programs. Documentary television programs. Travel. Italy. Italy > Italy, Central. Northern Italy. Southern Italy.
Genre:	Educational television programs. Instructional television programs. Documentary television programs.
Physical Description:	2 videodiscs (4 hr., 24 min.) : sound, color ; 4 3/4 in.
Variant Title:	Cooking Italian.
Format:	Video DVD

MARC


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245	0	0	\|a Flavors of Italy : \|b cooking Italian / \|c series by Antony Luciano ; produced in association with Anne Luciano's International Kitchen for the Travel Channel.
246	3	0	\|a Cooking Italian.
250			\|a Full screen.
260			\|a Portland, OR : \|b Columbia River Entertainment Group, \|c ©2007, ©2010.
300			\|a 2 videodiscs (4 hr., 24 min.) : \|b sound, color ; \|c 4 3/4 in.
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500			\|a Printable recipe book included, requiring computer (PC or MAC) with Adobe Acrobat reader.
500			\|a "All or a portion of this DVD was released on VHS as Flavors of Italy CRG VID 900009, CRG VID 920033, CRG VID 920034 and on DVD as ALL 500050"--Volume one container.
500			\|a "All or a portion of this DVD was released on VHS as Flavors of Italy CRG VID 900009, CRG VID 920035, CRG VID 920036"--Volume two container.
500			\|a Videorecording.
505	0	0	\|g Volume one: \|t The cuisine of Northern Italy and Tuscany -- \|g Volume two: \|t The cuisine of Southern Italy and the islands.
511	0		\|a Narrated by Jennifer Valoppi.
520			\|a In volume one, we travel through the great cities of northern Italy and Tuscany, experiencing the local history and pageantry. Under the guidance of Italy's most famous chefs, we discover and learn to prepare the regional cuisine that has made the Italian kitchen justly famous. In volume two, we travel through the great cities of Southern Italy and the islands, and learn to prepare over 20 of Italy's most famous dishes, including: focaccia, risotto, spaghetti carbonara, and saltinbocca.
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