Julia Child : the French chef / WGBH/Boston.

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Disc 1 is a look at the life and legacy of Julia Child. Discs 2 & 3 contain twelve episodes from the original "French chef" series.

Bibliographic Details
Uniform Title:Rovi Media Collection. Movies.
Corporate Authors: WGBH (Television station : Boston, Mass.)
WNET (Television station : New York, N.Y.)
WGBH Video (Firm)
Other Authors: Child, Julia
Morash, Russell
Lockwood, Ruth
Mellowes, Marilyn H.
Murphy, Michael, 1938-
Language:English
Published: [United States] : WGBH Boston Video, [2006?]
Series:Rovi Media Collection. Movies.
Subjects:
Child, Julia.
Cooking, French.
Physical Description:3 videodiscs (approximately 348 min.) : sound, color, black and white ; 4 3/4 in.
Variant Title:
French chef.
Format: Video DVD
Contents:
  • Disc 1. American Masters: Julia Child!, America's favorite chef
  • Disc 2. Julia Child!, the French chef: Starters and side dishes: Brioches ; Pâte à choux. Main courses: Coq au vin alias chicken fricassee ; Pot au feu. Desserts: Introducing Charlotte Malakoff ; Petits fours.
  • Disc 3. Julia Child!, the French chef: Starters and side dishes: Bourride and Aïoli ; Quiche Lorraine & Co. Main courses: Coquilles Saint-Jacques ; Pipérade for lunch. Desserts: Madeleines and Génoise jelly roll ; Napoleons.