Just the facts! Serving school meals that meet the 2010 Dietary Guidelines for Americans and the school meal patterns.

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Bibliographic Details
Corporate Authors: United States. Food and Nutrition Service (Issuing body)
Team Nutrition (Program : U.S.)
Language:English
Published: [Washington, D.C.] : U.S. Department of Agriculture, Food and Nutrition Service, [2012]
Subjects:
Nutrition policy > United States.
School children > Food > United States.
Online Access:
Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:1 online resource (1 page) : color illustrations.
Variant Title:
Serving school meals that meet the 2010 Dietary Guidelines for Americans and the school meal patterns.
Format: Government Document Electronic eBook
Search Result 1

Just the facts! Be salt savvy -- cut back on sodium for healthier school meals.

Published: United States Department of Agriculture, Food and Nutrition Service, 2014
Physical Description: 1 online resource (2 unnumbered pages)
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Government Document Electronic eBook
Search Result 2

Just the facts! Serve more whole grain-rich pastas for healthier school meals.

Published: United States Department of Agriculture, Food and Nutrition Service, 2014
Physical Description: 1 online resource (3 unnumbered pages)
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Search Result 3

Just the facts! Jazz up your menu with fruits for healthier school meals.

Published: U.S. Department of Agriculture, Food and Nutrition Service, 2012
Physical Description: 1 online resource (2 pages) : color illustrations.
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Search Result 4

Just the facts! Limit saturated fat for healthier school meals.

Published: U.S. Department of Agriculture, Food and Nutrition Service, 2012
Physical Description: 1 online resource (3 pages) : color illustrations.
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Search Result 5

Just the facts! Meeting the challenge of rising food costs for healthier school meals.

Published: U.S. Department of Agriculture, Food and Nutrition Service, 2012
Physical Description: 1 online resource (2 unnumbered pages)
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Search Result 6

Just the facts! Online resources.

Published: U.S. Department of Agriculture, Food and Nutrition Service, 2012
Physical Description: 1 online resource (1 unnumbered page)
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Search Result 7

Just the facts! Serve more dry beans and peas for healthier school meals.

Published: U.S. Department of Agriculture, Food and Nutrition Service, 2012
Physical Description: 1 online resource (2 pages) : color illustrations.
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Search Result 8

Just the facts! Serve more whole grains for healthier school meals.

Published: U.S. Department of Agriculture, Food and Nutrition Service, 2012
Physical Description: 1 online resource (3 pages) : color illustrations.
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Search Result 9

Just the facts! Trim trans fat for healthier school meals.

Published: U.S. Department of Agriculture, Food and Nutrition Service, 2012
Physical Description: 1 online resource (2 pages) : color illustrations.
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Search Result 10

Just the facts! Use low-fat mild, cheese, and yogurt for healthier school meals.

Published: U.S. Department of Agriculture, Food and Nutrition Service, 2012
Physical Description: 1 online resource (2 pages) : color illustrations.
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Search Result 11

Just the facts! Vary your vegetables for healthier school meals.

Published: U.S. Department of Agriculture, Food and Nutrition Service, 2012
Physical Description: 1 online resource (2 pages) : color illustrations.
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Show all versions (12)