Just the facts! Serve more dry beans and peas for healthier school meals.

Bibliographic Details
Corporate Authors:	United States. Food and Nutrition Service (Issuing body) Team Nutrition (Program : U.S.)
Language:	English
Published:	[Washington, D.C.] : U.S. Department of Agriculture, Food and Nutrition Service, [2012]
Subjects:	Cooking (Beans) > United States. Cooking (Legumes) > United States. Nutrition policy > United States. School children > Food > United States.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 online resource (2 pages) : color illustrations.
Variant Title:	Serve more dry beans and peas for healthier school meals.
Format:	Government Document Electronic eBook

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Online Access

Connect to online resource - All users (Federal Depository Library Program Persistant URL)