Le cidre à boire et à manger / Angèle Landry-Day ; introduction de Louis-Martin Tard.

Bibliographic Details

Main Author:	Landry-Day, Angèle (Author)
Other Authors:	Tard, Louis-Martin (Writer of introduction)
Language:	French
Published:	Québec, Canada : Éditions du Pélican, [1971]
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking (Cider) Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	112 pages : illustrations (some color) ; 20 cm
Format:	Book