Le cidre à boire et à manger / Angèle Landry-Day ; introduction de Louis-Martin Tard.

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Bibliographic Details
Main Author:	Landry-Day, Angèle (Author)
Other Authors:	Tard, Louis-Martin (Writer of introduction)
Language:	French
Published:	Québec, Canada : Éditions du Pélican, [1971]
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking (Cider) Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	112 pages : illustrations (some color) ; 20 cm
Format:	Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number:	TX726.2 .L36 1971 Special Collections material is unavailable until December 2024 due to the moving of the collections. For more information, see https://lib.msu.edu/murray-hong-spc/moveto3E
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