La véritable cuisine provençale et niçoise / Jean-Noel Escudier.
Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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Main Author: | |
Language: | French |
Published: |
Toulon (Var) :
Éditions Provencia,
1964.
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Edition: | Nouveau édition revisé et augmenté d'un choix et recettes de cuisine languedocienne et de cuisine corse / |
Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
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Subjects: | |
Genre: | |
Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
Physical Description: | 330 pages ; 19 cm |
Format: | Book |
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