Grandes recettes de la cuisine algérienne / Youcef Ferhi ; Photographies de Jeanbor.

Bibliographic Details
Uniform Title:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Collection Cuisine de tous pays.
Main Author: Ferhi, Youcef
Language:French
Published: [Paris] : Bordas, 1969.
Series:William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Collection Cuisine de tous pays.
Subjects:
Genre:
Local Note:
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:96 pages, color plates : illustrations ; 24 cm.
Format: Book

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