Grandes recettes de la cuisine algérienne / Youcef Ferhi ; Photographies de Jeanbor.

Bibliographic Details

Uniform Title:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. Collection Cuisine de tous pays.
Main Author:	Ferhi, Youcef
Language:	French
Published:	[Paris] : Bordas, 1969.
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. Collection Cuisine de tous pays.
Subjects:	Cooking, Algerian. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	96 pages, color plates : illustrations ; 24 cm.
Format:	Book