Grandes recettes de la cuisine algérienne / Youcef Ferhi ; Photographies de Jeanbor.
| Uniform Title: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Collection Cuisine de tous pays. |
|---|---|
| Main Author: | |
| Language: | French |
| Published: |
[Paris] :
Bordas,
1969.
|
| Series: | William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Collection Cuisine de tous pays. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. |
| Physical Description: | 96 pages, color plates : illustrations ; 24 cm. |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000K 4500 | ||
|---|---|---|---|
| 001 | in00005511797 | ||
| 003 | OCoLC | ||
| 005 | 20220616132715.0 | ||
| 008 | 970414s1969 fr af 000 0 fre d | ||
| 016 | 7 | |a 001199371 |2 Uk | |
| 016 | 7 | |a 001219299 |2 Uk | |
| 035 | |a (OCoLC)36730849 | ||
| 040 | |a NYP |b eng |c NYP |d UPM |d OCLCQ |d UKMGB |d OCLCF |d OCLCQ |d OCLCO |d UtOrBLW | ||
| 049 | |a EEMJ | ||
| 050 | 1 | 4 | |a TX725.A566 |b F4 1969 |
| 100 | 1 | |a Ferhi, Youcef. |0 http://id.loc.gov/authorities/names/n91002496 | |
| 245 | 1 | 0 | |a Grandes recettes de la cuisine algérienne / |c Youcef Ferhi ; Photographies de Jeanbor. |
| 260 | |a [Paris] : |b Bordas, |c 1969. | ||
| 300 | |a 96 pages, color plates : |b illustrations ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Collection Cuisine de tous pays | |
| 590 | |a MSU: Gift of William G. Lockwood and Yvonne R. Lockwood. | ||
| 650 | 0 | |a Cooking, Algerian. |0 http://id.loc.gov/authorities/subjects/sh85031772 | |
| 650 | 7 | |a Cooking, Algerian. |2 fast |0 (OCoLC)fst01753223. | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 830 | 0 | |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |5 MiEM | |
| 830 | 0 | |a Collection Cuisine de tous pays. | |
| 907 | |y .b113360125 |b 210210 |c 150831 | ||
| 998 | |a sp |b 150831 |c m |d a |e - |f fre |g fr |h 0 |i 2 | ||
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX725.A566 F4 1969 |h Library of Congress classification |i Printed Material |n 1 |