Food allergy : molecular basis and clinical practice / volume editors, Motohiro Ebisawa, Barbara K. Ballmer-Weber, Stefan Vieths, Robert A. Wood.

"While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and today, issues related to food allergies still...

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Bibliographic Details
Uniform Title:Chemical immunology and allergy ; v. 101.
Other Authors: Ebisawa, Motohiro (Editor)
Ballmer-Weber, Barbara K. (Editor)
Vieths, Stefan (Editor)
Wood, Robert A. (Robert Alan) (Editor)
Language:English
Published: Basel : Karger, 2015.
Series:Chemical immunology and allergy ; v. 101.
Subjects:
Food allergy.
Allergens.
Food Hypersensitivity > diagnosis.
Food Hypersensitivity > immunology.
Food Hypersensitivity > therapy.
Food > adverse effects.
Physical Description:xv, 278 pages : illustrations (some color) ; 26 cm.
Format: Book

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