Salt block cooking : 70 recipes for grilling, chilling, searing, and serving on Himalayan salt blocks / Mark Bitterman ; recipes by Andrew Schloss and Mark Bitterman ; photography by Mark Bitterman.
"A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With crystals of rose, garnet, and ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly tasty. Guided only by a hunger for flavor and an obsession with...
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| Language: | English |
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Kansas City, Mo. :
Andrews McMeel Pub.,
[2013], ©2013.
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| Local Note: |
MSU: In dust jacket.
MSU: Gift of Nora Carr. |
| Physical Description: | 216 pages : color illustrations ; 20 cm |
| Format: | Book |
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