The Larousse book of bread : recipes to make at home / Éric Kayser.

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow rec...

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Bibliographic Details
Main Author: Kayser, Éric (Author)
Language:English
Published: London : Phaidon Press Limited, [2015]
Subjects:
Bread.
Cookbooks.
Genre:
Cookbooks.
Physical Description:311 pages : colour illustrations ; 28 cm
Format: Book
Contents:
  • The basics of bread making
  • Traditional breads
  • Specialty breads
  • Naturally-leavened breads
  • Breads with extras
  • Oil-enriched breads
  • Sweet pastries & breads
  • Bread rolls.