Carte du jour : the restaurants of Royal Caribbean International.

Bibliographic Details
Main Author: Lewis, Corinne (Author)
Corporate Author: Royal Caribbean Cruises (Firm) (Issuing body)
Language:English
Published: [Place of publication not identified] : Royal Caribbean International, [2012]
Edition:2nd edition.
Subjects:
Royal Caribbean Cruise Line > Food service.
International cooking.
Cruise ships > Food service.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: In dust jacket.
MSU: Gift of Nora Carr.
Physical Description:160 pages : color illustrations ; 26 x 32 cm
Format: Book
Contents:
  • Dining Room
  • Rita's Cantina
  • Chef's Table
  • Samba Grill
  • Vintages
  • Chops Grille
  • Izumi
  • 150 Central Park
  • Giovanni's Table.