Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello.

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Bibliographic Details
Corporate Author: American Public Health Association (Issuing body)
Other Authors: Salfinger, Yvonne (Editor)
Tortorello, Mary Lou, 1951- (Editor)
Published: Washington, DC : APHA Press, an imprint of American Public Health Association, [2015]
Edition:Fifth edition.
Physical Description:xxv, 955 pages : illustrations ; 29 cm
Variant Title:
Microbiological examination of foods.
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: QR115 .A5 2015
QR115 .A5 2015 Checked out - Due:09/04/2024 Get this