A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.

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Bibliographic Details
Uniform Title:American food in history.
Corporate Author: Michigan State University (Publisher, Copyright holder)
Other Authors: Veit, Helen Zoe (Editor)
Billock, Jennifer
Language:English
Published: East Lansing : Michigan State University Press, [2015]
Series:American food in history.
Subjects:
Cooking, American > Southern style > 19th century.
Cooking, American > History > 19th century > Sources.
Cooking > Southern States.
Cookbooks.
Genre:
Sources.
Cookbooks.
Local Note:
MSU Stanley C. and Selma D. Hollander Faculty Book Collection.
Physical Description:37 pages : illustrations ; 21 cm.
Variant Title:
A selection of modernized recipes from Food in the Civil War era : the South. [Other title]
Food in the Civil War era : the South : a selection of recipes adapted from the original ninetheenth-century texts, brought up-to-date for the modern cook.
Format: Book
Description
Note:Illustrated front cover.
Call Number:TX715 .F68422 2015
Bibliography Note:Includes bibliographical references (page 37).
ISBN:9781611861679 (paperback)
1611861675 (paperback)
9781609174545 (ebook: PDF)
1609174542 (ebook: PDF)